rum ham glaze recipe

Place the ham on a rack in a roasting pan with 1 cup water and bake on the lower rack for 1 hour. Place the ham on a rack in a roasting pan.

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Bake for 2 hours adding more water after an hour if needed.

. Get your roasting pan ready by lining it with foil. Bake for 2 to 2 ½ hours. Brush the glaze onto the ham.

While ham bakes combine the brown. Preheat oven to 325 degrees. Apply the glaze brush or spoon option Brush option.

For the glaze combine the glaze ingredients rum brown sugar orange juice over medium-low heat in a small pan. Pour 1 cup of water into the pan. Place ham cut side down in 13 x 9-inch metal glass or ceramic baking pan.

Pull the ham from the oven while leaving the oven on. While ham bakes make the glaze by. Then place the bone-in ham on a rack in the pan.

Cover loosely with aluminum foil. Combine brown sugar butter rum molasses mustard and cider vinegar in a large saucepan over medium heat. The ham should be flat side down and covered in foil.

Bring to a boil and reduce heat to low. Pour 1 cup of water into the pan. Put a rack in the bottom of a roasting pan place the ham in the rack and there.

Whisk sugar rum and mustard together. Bake the ham for 2 hours. Meanwhile in 1- to 2-quart saucepan add preserves marmalade.

Whisk sugar rum and mustard together. Preheat your oven 350F. Prep and Bake the Ham.

Place your precooked ham in oven with 1 cup water. In a pan not on the stove add all the. Add the apple cider and 2 cups water to the pan.

Remove the foil from the ham and brush the ham with the rum mixture. Dip the brush into the glaze. Preheat the oven to 425 degrees.

Insert the cloves into each diamond cut shape. Place the ham on the rack of a roasting pan. Put a rack in the bottom of a roasting pan place the ham in the rack and pour about ½ of water into the pan.

Remove the foil from the. When the ham has reached an internal temp of 100F remove the foil wrapping and brush with 13 of the glaze. Bake for 2 to 2 ½ hours.

Preheat the oven to 325F. Spoon sauce over the ham and bake in 425F oven for 30 minutes. Score the surface of the ham making diamond shapes.

Lower temperature to 375F and continue to roast for another hour. 1 cup cherry fruit spread 34 cup dark spiced rum 34 cup cola 2 teaspoons Worcestershire sauce 1 tablespoon Dijon mustard 14 teaspoon kosher salt Preheat oven to. Cook 10 more minutes.

Whisk until the brown sugar is melted and the glaze just. Stir to fully dissolve the brown sugar and reserve. Pull the ham from the oven while leaving the oven on.

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